How to make it

  • Preheat oven to 425 degrees.
  • Roll pizza dough into a 12-inch round.
  • Drizzle olive oil on a baking sheet and place dough on top.
  • With a fork, pierce the dough in several places.
  • Bake for 10-12 minutes, or until light golden brown.
  • Remove from oven; set aside.
  • Reduce oven temp. to 375 degrees.
  • Blend tomatoes, olive oil and garlic in a blender or food processor until semi-smooth.
  • In a small saucepan, cook tomato purée and vodka over medium heat for 15 minutes, stirring often.
  • Add cream and simmer over low heat until sauce is heated through.
  • Season with salt and pepper.
  • Spread sauce over dough.
  • Evenly distribute mozzarella slices, oregano and torn basil leaves over pizza.
  • Drizzle with olive oil.
  • Bake 15-20 minutes or until cheese has melted.

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