Recipe

Vodka-spiked Margherita Pizza Recipe


Vodka-Spiked Margherita Pizza Recipe
Add Step-by-Step Photos 		Sabrinarose / All my dishes
1 month, 3 weeks ago
Margherita style pizzas are a yummy, but fairly basic dish. The vodka sauce in this recipe adds a little something unexpected, but still keeps things simple.
Prep:15m Cook:20m Servings:4

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Ingredients
  • Sauce:
  • 1 pound plum or roma tomatoes, chopped
  • 2-3 cloves garlic
  • 3 tablespoons olive oil, plus additional for drizzling
  • 1/2 cup vodka
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Pizza:
  • 1 (14 oz.) can refrigerated pizza crust
  • 8 oz. fresh mozzarella, sliced
  • 8 medium fresh basil leaves, torn
  • 2 teaspoons dried oregano, crumbled

Directions
  1. Preheat oven to 425 degrees.
  2. Roll pizza dough into a 12-inch round.
  3. Drizzle olive oil on a baking sheet and place dough on top.
  4. With a fork, pierce the dough in several places.
  5. Bake for 10-12 minutes, or until light golden brown.
  6. Remove from oven; set aside.
  7. Reduce oven temp. to 375 degrees.
  8. Blend tomatoes, olive oil and garlic in a blender or food processor until semi-smooth.
  9. In a small saucepan, cook tomato purée and vodka over medium heat for 15 minutes, stirring often.
  10. Add cream and simmer over low heat until sauce is heated through.
  11. Season with salt and pepper.
  12. Spread sauce over dough.
  13. Evenly distribute mozzarella slices, oregano and torn basil leaves over pizza.
  14. Drizzle with olive oil.
  15. Bake 15-20 minutes or until cheese has melted.

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Comments

cuzpat 1 month, 3 weeks ago said:
Good!!


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