Recipe

Crock Pot Salmon Bake Recipe


Crock Pot Salmon Bake Recipe
This is a very comforting and very tasty recipe good enough to serve to guests. It is so easy, all done in the crockpot. Can substitute salmon for tuna if desired. When I use tuna I substitute the cream of celery soup for cream of mushroom soup.

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Ingredients
  • 3 pounds canned salmon
  • 4 cups bread crumbs
  • 1 pound canned tomatoes in puree
  • 1 green pepper chopped
  • 3 teaspoons lemon juice
  • 1 can condensed cream of onion soup
  • 2 chicken bouillon cubes crushed
  • 6 eggs well beaten
  • 1 can condensed cream of celery soup
  • 1/2 cup milk

Directions
  1. Grease removable liner well. Combine all ingredients except celery soup and milk then place in liner pan then place liner in base. Cover and cook on low for 6 hours. Combine cream of celery soup with 1/2 cup milk and heat in saucepan. Use as sauce for salmon bake.

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