How to make it

  • Cook the potatoes in slow-boiling salted water for 20 minutes. Boil peas for 3 to 5 minutes until tender. Drain the potatoes and the peas. Butter the bottom and sides of a baking dish. Layer the potatoes and peas in the dish--potatoes, peas, potatoes, peas.
  • Make the white sauce: Melt margarine in a small saucepan; add flour, salt and pepper and blend to smooth while heating over low heat. Stir in the milk, stirring until smooth, about 1 minute. Add a chunk of Velveeta cheese, amount to suit your taste, and stir over the low heat until cheese is melted and mixture is smooth. Pour the mixture over the peas and potatoes in the buttered dish.

Reviews & Comments 4

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    " It was excellent "
    cuzpat ate it and said...
    My grandma made them with regular cheese the most, she still like Velveta. it just cost more and we didn't buy it as much....high 5!
    Was this review helpful? Yes Flag
  • hungrybear 5 years ago
    We made them with both cheeses hot it up
    it depend on what we have at the time haha
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    My Granny made this when their commodities came in
    each month.I Like Velveta, but really miss commodity
    cheese.
    Was this review helpful? Yes Flag
  • debbie919 5 years ago
    Yum...sounds delicious! Thanks for another great post...^5
    Deb
    Was this review helpful? Yes Flag

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