Recipe

Duck In Spicy Orange Sauce Recipe


Duck In Spicy Orange Sauce Recipe Sacredspice / All my dishes
1 month, 2 weeks ago
Slow cooked Duck in spicy orange sauce. A spicy take a french classic.
Prep:15m Cook:135m Servings:6

Sacredspice

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Ingredients
  • 6 Duck legs
  • 8 cloves of garlic crushed
  • Similar amount of ginger to garlic, sliced
  • 2 medium red chilli's whole (add another if you like it hot)
  • Large carton of fresh orange juice (as natural as possible, not sunny delight)
  • 2 large fresh lemon grass stalks, tough outer skin removed, bruised then thinely chopped (must be very fresh and finely chopped or it will be stringy, if unsure add whole and remove at the after cooking)
  • 5 star anise
  • Good grind of pepper
  • 10 spring onions white bit only, sliced lengthways
  • 4 tbsp fish sauce
  • 1 tbsp of palm sugar (unrefined sugar is fine)
  • 1/2tsp - 1 tsp of cornflour
  • Small amount of cooking oil

Directions
  1. In a large deep casserole pan heat a little cooking oil on medium heat
  2. Fry the duck legs constantly turning for about 20 minutes. Keep pouring away fat and save for another recipe. Fry off as much fat as possible! Remove duck legs to one side but keep a little fat in pan.
  3. Reduce heat and add garlic and ginger and fry for 2 minutes.
  4. Return duck legs to pan and add just enough orange juice to almost cover the duck.
  5. Add fish sauce, star anise, lemon grass, chillis and pepper.
  6. Simmer uncovered for 1 hour 45 minutes stirring occasionally.
  7. Add most of the spring onion and simmer for another 15 minutes.
  8. By this time the sauce should have reduce allot and shouldn't be too runny however if not add cornflour 1/2 tsp at a time stirring to thicken.
  9. Serve with some extra shredded spring onion on top and rice or noodles to soke up the sauce.

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Comments

californiacook 1 month, 2 weeks ago said:
Luv orange duck. One of my fave french restaurants does it really well. Can't wait to try this for the holidays. Thanks for sharing :)


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