Recipe

Turkey And Havarti Cheese Melt Recipe


Turkey And Havarti Cheese Melt Recipe
This recipe came about because “there was nothing to eat” in the house. I scrambled together what was available and started experimenting. Much to the delight of my taste buds, the experiment was a huge success!

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Ingredients
  • 1/2 white onion, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 pound ground turkey
  • 1 tablespoon oregano
  • 1 teaspoon cinnamon
  • 1 can diced tomatoes
  • 1/2 tablespoon balsamic vinegar
  • 4 hoagie rolls or similar
  • Havarti cheese
  • Salt and pepper to taste.

Directions
  1. Saute onions in olive oil until semi-translucent.
  2. Add oregano, stir.
  3. Add ground turkey and brown until fully cooked.
  4. Add cinnamon and balsamic vinegar, stir well.
  5. Add tomatoes and simmer 3-5 min.
  6. Add salt & pepper to taste.
  7. Reduce heat to low and let simmer while preparing rolls.
  8. Place Havarti cheese slices on one half of roll.
  9. Place under broiler until bread is toasted and cheese is melted. Remove from oven and add some of the meat mixture to roll.
  10. Fold close and enjoy!

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Comments


Sound good!!


~HELLO~
I think that this recipe is
"5"FORK!!!!! Fabulous~
I have never met a Cheese that I
did not like! the combination of the
'Havarti' and the Turkey is a great 'match'~
But I think that the 'secret' ingredient that
creates the 'Taste' is the Cinnamon'~
Thank-you so much for sharing a 'unique' recipe~
I have added it to some of my 'Groups'~
~*~mj~*~


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