Ingredients

How to make it

  • Heat the olive oil in a large pot or Dutch oven; add the onion, celery, carrots, cabbage, green beans, garlic and parsley. Saute over low heat until they are wilted. Add the tomato paste (and canned tomatoes if using); beef broth and water; simmer 45 minutes.
  • Add the beans, zucchini and pasta. Simmer until heated through and the zucchini is tender, about 5 minutes.
  • Ladle into warmed bowls, top with Parmesan cheese.
  • Per Serving: 411 Calories; 21g Fat (4g Sat, 14g Mono, 2g Poly); 16g Protein; 44g Carbohydrate; 9g Dietary Fiber; 4mg Cholesterol; 817mg Sodium.

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