1621 Cocktail
From valinkenmore 16 years ago
- - to make
- Serves 1
Although this cocktail certainly wasn’t around for the first Thanksgiving in 1621, it’s a nice fall sparkler to toast the occasion. Of course, there’s no reason to wait for turkey day to whip it up! From chow.com
Ingredients
- 1 part apple brandy shopping list
- 1 part apple juice or cider shopping list
- 2 dashes blood orange bitters shopping list
- ice shopping list
- 1 sugar cube shopping list
- 3 parts chilled Prosecco shopping list
How to make it
- Combine apple brandy, apple juice or cider, and bitters in a cocktail shaker and top with ice; shake vigorously (about 20 times).
- Place sugar cube in the bottom of a chilled champagne flute, strain brandy mixture into the glass, and top with Prosecco. Serve.
People Who Like This Dish 2
- quaziefly ALL POINTS
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- valinkenmore Malott, WA
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The Rating
Reviewed by 3 people-
Be a good drink
hungrybear
in Miner loved it
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Sound good!
cuzpat
in Sikeston loved it
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