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Grilled Chicken and Red Pepper Taco Recipe

Ingredients

How to make it

  • Preheat your grill. Pound the chicken breasts to an even thickness, and grill or broil on both sides until cooked through, but not dried out, about 4 minutes on a side.
  • It makes sense to grill the peppers at the same time. Slice, and set aside.
  • Combine the bell peppers, celery, onion, black beans and cilantro in a mixing bowl.
  • Combine the vinegar, oil, orange juice, lime juice, garlic, coriander, pepper.
  • Combine with salt and sour cream or yogurt in a jar with a tight-fitting lid. Shake well, and pour the dressing over the vegetables. Marinate the vegetables for 1 hour at room temperature. Do not marinate the vegetables for more than 1 hour.
  • Place a large skillet over medium heat, and grill the tortillas for 30 seconds on a side to soften.
  • To serve, divide the chicken among the tortillas, placing it at the center of the tortilla. Divide the vegetables and their dressing on top of the chicken, and roll the tortilla into a cylinder.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Yum! high 5
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    " It was excellent "
    spinach1948 ate it and said...
    I know i'm gona love this one.
    5 forks.
    ED
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Sounds good, and a lot of flavors as well! FIVE! :+D
    Was this review helpful? Yes Flag

The Cook

hungrybear Miner, MO

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