Sour Cream Bundt Cake
From pleclare 14 years ago
- 70 minutes to make
- Serves 16
Dot the batter with jam for a fruity surprise in each slice.
Ingredients
- 2 c flour shopping list
- 1 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 2 sticks unsalted butter,softened shopping list
- 1-3/4 c sugar shopping list
- 2 large eggs shopping list
- 2 tsp vanilla shopping list
- 1 c sour cream shopping list
- 3 Tbs jam 9optional) shopping list
How to make it
- Preheat oven to 350 degrees. Generously butter a 9" bundt pan;dust with flour. Whisk flour,baking powder and salt.
- Beat the butter and sugar till creamy. One by one,beat in eggs,vanilla and sour cream. Gently mix in the flour. Spoon 1/3 of the batter into the pan,dot withjam,if desired,and top with remaining batter.
- Bake 60 to 70 mins. Cool for about 5 mins.,unmold onto a rack and cool completely.
The Rating
Reviewed by 6 people-
loving this recipe!
midgelet
in Whereabouts loved it
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Can't wait to try this and love the jam idea! Thanks for sharing :)
aluminum_chef
in Montreal loved it
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Delicious.
5 from me.
ED
spinach1948
in Dorchester-Boston loved it
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