How to make it

  • To poach the smoke salmon, place salmon on parchement paper
  • sprinkle with little blackpepper,splash of lemon juice,butter and little white wine. fold over the paper over and crimp the ends so it is airtight. place in a preheated over at 375 deg cook for 20-25 minutes
  • meanwhile boil leeks for a bout 1-2 minutes . place leeks on a hot griddle for few minutes turning them few time so they get the slightly charred flavour. also during that time heat cream and reduce to half
  • add caviar and 1/2 lemon juice.
  • to each plate, pour a little of the sauce,fold 3 slices of salmon ,put the grilled leeks criss-crossed ,place the rest of the somoked salmon on top and drizzle with vaviar sauce
  • you need sliced baquette and nice chilled champagne or light dry
  • white wine...........................

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