Recipe

Poached Smoked Salmongrilled Baby Leeds And Caviar Cream Sauce Recipe

	Viejoverde / All my dishes 2 months, 1 week ago Poaching salmon withe baby grilled leeks with a drizzle of caviar cream sauce Prep:20m Cook:30m Servings:6	Viejoverde
	simple smoked salmon variantion

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valinkenmo

Ingredients

4 slices of smoked salmon per person

4 baby leeks per individual trimmed to about 2.5 inches each

large piece of parchment paper

i lemon

about 2 cups heavy cream

1 knob of butter

1//4 cup of white wine

2 oz farm raised sturgeon caviar

saly and pepper to taste

Directions

To poach the smoke salmon, place salmon on parchement paper

sprinkle with little blackpepper,splash of lemon juice,butter and little white wine. fold over the paper over and crimp the ends so it is airtight. place in a preheated over at 375 deg cook for 20-25 minutes

meanwhile boil leeks for a bout 1-2 minutes . place leeks on a hot griddle for few minutes turning them few time so they get the slightly charred flavour. also during that time heat cream and reduce to half

add caviar and 1/2 lemon juice.

to serve...in each plate, pour a little of the sauce,fold 3 slices of salmon ,put the grilled leeks criss-crossed ,place the rest of the somoked salmon on top and drizzle with vaviar sauce

you need sliced baquette and nice chilled champagne or light dry

white wine...........................

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