Recipe

Lobster Club Sandwich Recipe


Lobster Club Sandwich Recipe Cuzpat / All my dishes
1 month, 3 weeks ago
Good Sandwich!!
Prep:30m Cook:30m Servings:2

Cuzpat

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Ingredients
  • 1 1/2 pound lobster, steamed and shell removed
  • 1 tablespoon lemon mayonnaise
  • 3 1/2-inch slices brioche, toasted
  • 3/4 cup mixed field greens
  • 8 slices plum tomato, sliced 1/4-inch thick
  • 4 slices bacon, cooked

Directions
  1. Slice lobster meat from tail and claws crosswise pieces, about 3/4-
  2. inch thick. Spread the mayonnaise on the brioche slices, and place
  3. them in a row on your work surface. Arrange half the quantity of
  4. tomato, field greens, bacon, and lobster meat between two slices of
  5. brioche.
  6. To assemble, stack the second layer on top of the first layer with
  7. ingredients facing up. Place the last piece of brioche, mayonnaise-
  8. side down, on top of the second layer. Pierce opposite corners of the
  9. sandwich's top layer with lobster picks or decorative toothpicks.
  10. Slice the sandwich on the diagonal with a serrated knife.
  11. Lemon Mayonnaise
  12. Yields: about 1 1/4 cups
  13. Ingredients:
  14. Juice and zest of one lemon
  15. 2 egg yolks
  16. 1 cup canola oil
  17. Salt and freshly ground pepper
  18. In a food processor with the metal blade, process the zest, half the
  19. lemon juice and egg yolks to blend. Slowly add oil in a thin stream
  20. until mixture emulsifies and thickens. Season with remaining lemon
  21. juice and salt and pepper to taste.

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Comments

hungrybear 1 month, 3 weeks ago said:
Good eat

goodeat 1 month, 3 weeks ago said:
Have to try a lobster someday! as soon as he quit trying to pinch me!! five forks

spinach1948 1 month, 3 weeks ago said:
Scruptious.
Another great recipe.
5 forks
ED


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