How to make it

  • Slice lobster meat from tail and claws crosswise pieces, about 3/4-
  • inch thick. Spread the mayonnaise on the brioche slices, and place
  • them in a row on your work surface. Arrange half the quantity of
  • tomato, field greens, bacon, and lobster meat between two slices of
  • brioche.
  • To assemble, stack the second layer on top of the first layer with
  • ingredients facing up. Place the last piece of brioche, mayonnaise-
  • side down, on top of the second layer. Pierce opposite corners of the
  • sandwich's top layer with lobster picks or decorative toothpicks.
  • Slice the sandwich on the diagonal with a serrated knife.
  • Lemon Mayonnaise
  • Yields: about 1 1/4 cups
  • Ingredients:
  • Juice and zest of one lemon
  • 2 egg yolks
  • 1 cup canola oil
  • Salt and freshly ground pepper
  • In a food processor with the metal blade, process the zest, half the
  • lemon juice and egg yolks to blend. Slowly add oil in a thin stream
  • until mixture emulsifies and thickens. Season with remaining lemon
  • juice and salt and pepper to taste.

Reviews & Comments 3

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    " It was excellent "
    spinach1948 ate it and said...
    Another great recipe.
    5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Have to try a lobster someday! as soon as he quit trying to pinch me!! five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Good eat
    Was this review helpful? Yes Flag

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