Ingredients
- 1 Lb bulk sausage shopping list
- 2 Med onions, chopped shopping list
- 1 Recipe pie crust shopping list
How to make it
- Make sausage into 12 balls and brown; cook thoroughly. Wrap balls in dough made from pie crust. Bake at 400. for 10 minutes. While baking, saute onions in sausage grease until brown. Add flour and water to make gravy. Season to taste with salt and pepper. Pour gravy over dumplings and serve
- i have used sausage gravy over this!
The Rating
Reviewed by 5 people-
what an interesting recipe... sounds good..five forks
peetabear
in mid-hudson valley loved it
-
Very good
have to try it
hungrybear
in Miner loved it
-
Let see!! got sausage on my list to buy and need onions and pie crust then i will have it made!
five fork
goodeat
in Benton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "