Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chilled Beet Soup Shooters Recipe

Ingredients

How to make it

  • Place the beets and potato in a saucepan, add water to cover, and add a scant tablespoon of salt. Bring to a boil, reduce to a simmer, and let simmer 35-40 minutes, or until the beets and potato are cooked through.
  • With a slotted spoon, remove the beets and potato to a plate and set aside until cool.
  • Meanwhile, strain the cooking liquid and let cool.
  • Peel the beets and potato and combine with 2 cups cooled cooking liquid in a blender. Process until a smooth puree is achieved.
  • Transfer the mixture to a pitcher and add enough cooking liquid, and additional water if necessary, until the desired consistency.
  • Stir in the lemon juice and season with salt and pepper.
  • Refrigerate until well-chilled.
  • Pour the chilled soup into chilled shot glasses and add a few cubes of cucumber to each.
  • Serve immediately.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

deliathecrone Johnston, SC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes