How to make it

  • Preheat oven to 35o degrees. Grease bottom of 9x5" loaf pan.
  • Combine flour with baking soda,salt and spices.
  • Cream butter
  • Gradually add sugar and cream well. Blend in eggs and beat well.
  • At low speed,add dry ingredients alternately with the pumpkin,beginning and ending withdry ingredients. Stir in morsels and 1/2 c walnuts.
  • Bake at 350 for 65-75 mins. Cool.
  • Drizzle with glaze,if desired
  • Let stand at least 6 hourss before slicing(if you can)
  • If desired pumpkin pie spice may be substituted for spices
  • Glaze:Combine 1/2 c sifted confectioners sugar,1/8 tsp nutmeg and 1/8 tsp cinnamon. Blend in 1 to 2 Tbs cream until consistency of glaze.

Reviews & Comments 2

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  • myrna 5 years ago
    all this great fall baking -- i love it! got lots of pumpkin puree in the freezer. must try this.
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    " It was excellent "
    momo_55grandma ate it and said...
    luv the pumkin and seasonings in this one thanks bunches
    Was this review helpful? Yes Flag

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