How to make it

  • Preheat oven to 350. Place sauerkraut in small casserole then top with corned beef and then shredded cheese. Combine mayonnaise and thousand island and spread over cheese. Top with tomatoes then set aside. Stir bread crumbs into melted butter then sprinkle crumbs over tomato slices. Bake for 30 minutes.

Reviews & Comments 1

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    " It was excellent "
    elgourmand ate it and said...
    I like the recipe and the Swiss cheese is an interesting touch. The combo should be really good but all the store bought sauerkraut I've ever seen is less than wonderful. With some DIY kraut this will be nice. Thanks for the post. RJ
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