How to make it

  • Preheat oven to 350 degrees. Bake bread crumbs for 5 minutes. Stir and continue to bake for 5 more minutes until lightly toasted. Remove from oven and place crumbs in a large bowl. Set aside.
  • In a large skillet, melt butter and add vegetables; saute lightly.
  • Remove from heat and add the balance of ingredients.
  • Pour over bread crumbs and toss to moisten evenly, adding additional broth if necessary.
  • Stuff turkey.
  • Makes about 3 quarts of stuffing, enough for a 12-14 lb turkey.

Reviews & Comments 3

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    " It was excellent "
    goodeat ate it and said...
    Five forks for this super recipes!!
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    " It was excellent "
    hungrybear ate it and said...
    Very goody
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    " It was excellent "
    peetabear ate it and said...
    sounds sooo good... five forks
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