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Vegetable-egg Wraps Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees.
  • In s small bowl, combine eggs vegetables, ham,onions and cheese.
  • Stir in salt, mayonnaise and mustard.
  • Separate dough into 4 rectangles; firmly press perforations to seal.
  • On an ungreased cookie sheet, press or roll each rectangle to form a 4 1/2-inch square.
  • Spoon about 1/3 cup filling onto center of each square.
  • Pull four corners of dough together; press all edges to seal.
  • Brush each bundle with beaten egg white and sprinkle with dill weed.
  • Bake for 20 to 25 minutes or until golden brown.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    all the great flavors and wonderful recipe thanks bunches
    Was this review helpful? Yes Flag

The Cook

mrsc543 North Reading, MA

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