Creamy Chocolate Cheesecake
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
This is an amazing cheesecake. So full of creaminess, sweetness and chocolate. You will think you have died and gone to heaven. Enjoy
Ingredients
- 15 ounces ricotta cheese shopping list
- 12 ounces cream cheese softened shopping list
- 1 whole egg shopping list
- 2 egg whites shopping list
- 1 cup apple juice concentrate shopping list
- 3 tablespoons unsweetened cocoa shopping list
- 1 tablespoon cornstarch shopping list
- 1 tablespoon sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 2 teaspoons unsweetened cocoa for topping shopping list
How to make it
- Preheat oven to 350. Lightly grease bottom and sides of a spring form pan. Wrap outside of pan with foil. In the bowl of a food processor or blender puree all ingredients until smooth. Process in two batches if necessary. With a rubber spatula scrape mixture into prepared pan then place on a baking sheet and bake for 45 minutes. Turn oven off. Leave cheesecake in the oven with door closed for 1 hour. Remove and refrigerate. Before unmolding and serving let stand at room temperature for 10 minutes. Sift 2 tablespoons unsweetened cocoa over the top. Slice with a knife that has been warmed in hot water.
People Who Like This Dish 7
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- chefmeow Garland, TX
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" It was excellent "