Recipe

Creamy Chocolate Cheesecake Recipe


Creamy Chocolate Cheesecake Recipe
This is an amazing cheesecake. So full of creaminess, sweetness and chocolate. You will think you have died and gone to heaven. Enjoy

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Ingredients
  • 15 ounces ricotta cheese
  • 12 ounces cream cheese softened
  • 1 whole egg
  • 2 egg whites
  • 1 cup apple juice concentrate
  • 3 tablespoons unsweetened cocoa
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons unsweetened cocoa for topping

Directions
  1. Preheat oven to 350. Lightly grease bottom and sides of a spring form pan. Wrap outside of pan with foil. In the bowl of a food processor or blender puree all ingredients until smooth. Process in two batches if necessary. With a rubber spatula scrape mixture into prepared pan then place on a baking sheet and bake for 45 minutes. Turn oven off. Leave cheesecake in the oven with door closed for 1 hour. Remove and refrigerate. Before unmolding and serving let stand at room temperature for 10 minutes. Sift 2 tablespoons unsweetened cocoa over the top. Slice with a knife that has been warmed in hot water.

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Comments


Double yummmm goes on my list to make!


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