How to make it

  • Preheat oven to 350. Lightly grease bottom and sides of a spring form pan. Wrap outside of pan with foil. In the bowl of a food processor or blender puree all ingredients until smooth. Process in two batches if necessary. With a rubber spatula scrape mixture into prepared pan then place on a baking sheet and bake for 45 minutes. Turn oven off. Leave cheesecake in the oven with door closed for 1 hour. Remove and refrigerate. Before unmolding and serving let stand at room temperature for 10 minutes. Sift 2 tablespoons unsweetened cocoa over the top. Slice with a knife that has been warmed in hot water.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shirleyoma ate it and said...
    Double yummmm goes on my list to make!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes