Crispy Proscuitto and Pear Cups
From ashleyzeckman 15 years ago
- 15 minutes to make
- Serves 6
I have made this dish a few times for parties. They are very simple to make and always go over really well because they appear deceivingly complex. It's a great combination of salty and sweet! Hope you enjoy.
Ingredients
- 3 oz prosciutto thinly sliced shopping list
- 1 ripe bartlett pear finely diced shopping list
- 1 t fresh lemon juice shopping list
How to make it
- Preheat oven to 375. Cut prosciutto into 24 two inch squares. Place one square overlapping any tears in each cup of a mini cupcake tin. Bake until fat turns golden about 15 min. using a fork immediately transfer to a paper towel to drain. cool completely. In a small bowl, combine pear and juice place 1/2 t in each cup just before serving.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- peetabear Mid-hudson Valley, NY
- mjcmcook Beach City, CA
- crazeecndn Edmonton, CA
- ashleyzeckman Minneapolis, MN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Classic combination, thanks for the post.
notyourmomma
in South St. Petersburg loved it
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i love serving appetizers like this... love the flavor combo..five forks
peetabear
in mid-hudson valley loved it
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~HELLO~
This is a Fantastic 'Pearelicious'
"5"FORK!!!!! recipe!
I am impressed with the simplicity and unique
flavor combo~
Thank-you for sharing~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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