Recipe

Crispy Proscuitto And Pear Cups Recipe

	Ashleyzeckman / All my dishes 1 month, 3 weeks ago I have made this dish a few times for parties. They are very simple to make and always go over really well because they appear deceivingly complex. It's a great combination of salty and sweet! Hope you enjoy. Prep:5m Cook:15m Servings:6	Ashleyzeckm
	crispy simple fresh

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Ingredients

3 oz prosciutto thinly sliced

1 ripe Bartlett pear finely diced

1 t fresh lemon juice

Directions

Preheat oven to 375. Cut prosciutto into 24 two inch squares. Place one square overlapping any tears in each cup of a mini cupcake tin. Bake until fat turns golden about 15 min. using a fork immediately transfer to a paper towel to drain. cool completely. In a small bowl, combine pear and juice place 1/2 t in each cup just before serving.

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Comments

mjcmcook 1 month, 3 weeks ago said:
~HELLO~
This is a Fantastic 'Pearelicious'
"5"FORK!!!!! recipe!
I am impressed with the simplicity and unique
flavor combo~
Thank-you for sharing~
~*~mjcmcook~*~

peetabear 1 month, 3 weeks ago said:
I love serving appetizers like this... love the flavor combo..five forks

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