Artichoke Bruschetta
From pookiebear 14 years ago
- 2 minutes to make
- Serves 8
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped shopping list
- 1/2 cup grated romano cheese shopping list
- 1/3 cup finely chopped red onion shopping list
- 5 tablespoons mayonnaise shopping list
- 1 french baguette, cut into 1/3 inch thick slices shopping list
How to make it
- Preheat the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
People Who Like This Dish 5
- tribeowens Nowhere, Us
- hot_it_up Columbiana, AL
- valinkenmore Malott, WA
- bobbyc0117 Canfield, OH
- pats1013 NJ
- terryr Henderson, NV
- crazeecndn Edmonton, CA
- pookiebear Regina, Canada
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The Rating
Reviewed by 4 people-
I love this one.5
bobbyc0117
in Canfield loved it
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Quick and easy. \0
Jeff
hot_it_up
in Columbiana loved it
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Nice appetizer! If you like artichokes try the Santa Maria chicken recipe I put on awhile ago.
Thanks,
TerryR
terryr
in Henderson loved it
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