Ingredients

How to make it

  • 1. Toss pork in bowl of slow cooker with salt, pepper, and cayenne pepper , oregano to coat. Place onion pieces atop pork. Cover slow cooker and cook pork on low setting until meat is very tender and falling apart, about 6 hours.
  • 2. Using slotted spoon, transfer pork to cutting board. Discard onion pieces. Using fingers, shred pork; transfer carnitas to platter. Place avocado slices, cilantro sprigs, and sliced red bell peppers, if desired, alongside. Wrap corn or flour tortillas in damp kitchen towel; microwave until warm, about 1 minute. Serve carnitas with warm tortillas and green salsa.
  • don't worry if left longer than 8 hours in the pot. it still tender! and ready to eat!! so dig in!! get the drinks and napkins and let lives!

Reviews & Comments 6

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    " It was excellent "
    hungrybear ate it and said...
    Sound good
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    " It was excellent "
    peetabear ate it and said...
    sounds like a great way to cook the pork... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Look good to me!! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    looks great!
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    I really like this, but do I really have to discard the onions? I would like to chop them up to add more flavor to the salsa.\0

    Jeff
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    " It was excellent "
    spinach1948 ate it and said...
    I like it.
    5 forks.
    ED
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