Recipe

Potato Leek Soup With Dill Recipe


Potato Leek Soup With Dill Recipe Jena / All my dishes
1 month, 2 weeks ago
This is a recipe from goodgrape.com
Prep:20m Cook:30m Servings:10

Jena

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Ingredients
  • 5 large leeks, rinsed and chopped
  • 5 fist sized russet or yukon gold potatoes, chopped into 1 inch chunks.
  • 3 carrots, coined
  • 1 jalepeno pepper, take seeds out and dice
  • 2 sprigs of fresh dill
  • 2 cloves garlic, minced
  • 4 quarts chicken stock
  • 1-2 Tbsp. olive oil
  • 1 bay leaf
  • 1/2 tsp thyme
  • 1/2 cup white wine
  • salt and pepper to taste
  • plain yogurt (optional)

Directions
  1. Cut the leeks length-wize and then across to form 1 inch pieces.
  2. Use mostly the white part of the leek.
  3. Put the cut pieces in a large bowl or two of water to clean out any dirt drain and rinse.
  4. Mince the garlic.
  5. Place oil in a large skillet or pot over medium heat.
  6. Add the leeks, potatoes, carrots and the garlic, salt and pepper and let cook for 10 minutes stirring from time to time.
  7. Add the stock, jalepeno, bay leaf, thyme, wine and one dill sprig.
  8. Bring this to a boil and then turn heat to low and simmer for 30-40 minutes.
  9. Test potatoes to see if soft and if so, turn off the heat and let sit for 15 minutes uncovered.
  10. Remove the bay leaf and let cool a little.
  11. Then puree the soup in a blender or food processor.
  12. Add back to the pot and season with salt and pepper to taste.
  13. Garnish with the remaining dill(minced) and add yogurt dollop on top if desired.

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Comments

hot_it_up 1 month, 2 weeks ago said:
Sounds great \0

Jeff

djimmey 1 month, 2 weeks ago said:
Have leeks, pepper in the green house, need a recipe to cook them up. thanks Sound like a nice dish for a rainy weekend.Yum

notyourmomma 1 month, 2 weeks ago said:
You can never go wrong with leeks and potatoes...a classic preparation for sure, thanks for the post.


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