Recipe

Ghost Pops Recipe


Ghost Pops Recipe
Good and fun for the family and friends

Hungrybear

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Ingredients
  • 3 ripe bananas
  • 2 cups white chocolate (almond bark)
  • 6 Popsicle sticks
  • mini choc. chips or black gel

Directions
  1. Peel bananas and cut in half widthwise. Insert a Popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours. Melt white chocolate and frost the whole banana halves (apply with butter knife). Set on waxed paper and press in mini chocolate chips for eyes and mouth. Freeze until ready to serve.

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Comments


Cute.


Clever.
5 from me!


High 5!


Boo!! it the one time of the year you can say boo in a Halloween recipes and it mean good! lol! crazy ain't it! love this! five forks!


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