Ghost Pops
From hungrybear 14 years agoIngredients
- 3 ripe bananas shopping list
- 2 cups white chocolate (almond bark) shopping list
- 6 Popsicle sticks shopping list
- mini choc. chips or black gel shopping list
How to make it
- Peel bananas and cut in half widthwise. Insert a Popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours. Melt white chocolate and frost the whole banana halves (apply with butter knife). Set on waxed paper and press in mini chocolate chips for eyes and mouth. Freeze until ready to serve.
People Who Like This Dish 1
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