Chocolate Cherry Pudding Cake
From hungrybear 14 years agoIngredients
- For the cake: shopping list
- 1 3/4 cups (440 ml) all-purpose flour shopping list
- 1 1/4 cups (310 ml) sugar shopping list
- 1/3 cup (80 ml) unsweetened cocoa, Dutch process shopping list
- if possible shopping list
- 3 Tbs (45 ml) baking powder shopping list
- 3/4 cup (180 ml) milk shopping list
- 1/2 cup (125 ml) applesauce shopping list
- 1 cup (250 ml) pitted fresh or canned sweet cherries shopping list
- 1/4 cup (60 ml) chopped pecans or walnuts shopping list
- For the sauce: shopping list
- 3 cups (750 ml) hot water shopping list
- 1 1/4 cups (310 ml) packed brown sugar shopping list
- 1/4 cup (60 ml) unsweetened cocoa, Dutch process shopping list
- if possible shopping list
How to make it
- Combine the flour, sugar, cocoa, and baking powder in a mixing bowl. Stir in the milk and applesauce just enough to moisten the dry ingredients. Fold in the cherries and pecans and spread the batter into a greased and floured 13 x 9 inch (33 x 23 cm) baking pan. Combine the sauce ingredients in a bowl and stir to combine and dissolve the sugar. Gently pour the liquid over the batter and bake in a preheated 350F (180C) oven until set (it will have a pudding-like texture), 35 to 40 minutes. Serve warm or at room temperature.
The Rating
Reviewed by 6 people-
Dutch process cocoa will make this superb wow! thanks another to put in my keeper file and try
momo_55grandma in Mountianview loved it -
great post...five forks
peetabear in mid-hudson valley loved it -
Great cakes!! high 5!
cuzpat in Sikeston loved it
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