Recipe

Chocolate Cherry Pudding Cake Recipe


Chocolate Cherry Pudding Cake Recipe
Great cake

Hungrybear

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Ingredients
  • For the cake:
  • 1 3/4 cups (440 ml) all-purpose flour
  • 1 1/4 cups (310 ml) sugar
  • 1/3 cup (80 ml) unsweetened cocoa, Dutch process
  • if possible
  • 3 Tbs (45 ml) baking powder
  • 3/4 cup (180 ml) milk
  • 1/2 cup (125 ml) applesauce
  • 1 cup (250 ml) pitted fresh or canned sweet cherries
  • 1/4 cup (60 ml) chopped pecans or walnuts
  • For the sauce:
  • 3 cups (750 ml) hot water
  • 1 1/4 cups (310 ml) packed brown sugar
  • 1/4 cup (60 ml) unsweetened cocoa, Dutch process
  • if possible

Directions
  1. Combine the flour, sugar, cocoa, and baking powder in a mixing bowl. Stir in the milk and applesauce just enough to moisten the dry ingredients. Fold in the cherries and pecans and spread the batter into a greased and floured 13 x 9 inch (33 x 23 cm) baking pan. Combine the sauce ingredients in a bowl and stir to combine and dissolve the sugar. Gently pour the liquid over the batter and bake in a preheated 350F (180C) oven until set (it will have a pudding-like texture), 35 to 40 minutes. Serve warm or at room temperature.

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Comments


Dutch process cocoa will make this superb wow! thanks another to put in my keeper file and try


Great post...five forks


Great cakes!! high 5!


I want some cake! five forks!


Intoxicating and delicious.
Great recipe.
5 forks.
ED


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