Ingredients

How to make it

  • Combine the flour, sugar, cocoa, and baking powder in a mixing bowl. Stir in the milk and applesauce just enough to moisten the dry ingredients. Fold in the cherries and pecans and spread the batter into a greased and floured 13 x 9 inch (33 x 23 cm) baking pan. Combine the sauce ingredients in a bowl and stir to combine and dissolve the sugar. Gently pour the liquid over the batter and bake in a preheated 350F (180C) oven until set (it will have a pudding-like texture), 35 to 40 minutes. Serve warm or at room temperature.

Reviews & Comments 5

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    " It was excellent "
    spinach1948 ate it and said...
    Intoxicating and delicious.
    Great recipe.
    5 forks.
    ED
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    " It was excellent "
    goodeat ate it and said...
    I want some cake! five forks!
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    " It was excellent "
    cuzpat ate it and said...
    Great cakes!! high 5!
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    " It was excellent "
    peetabear ate it and said...
    great post...five forks
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    " It was excellent "
    momo_55grandma ate it and said...
    Dutch process cocoa will make this superb wow! thanks another to put in my keeper file and try
    Was this review helpful? Yes Flag

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