Recipe

Catfish Sticks Recipe

	Goodeat / All my dishes 1 month, 2 weeks ago Oh so yummy!! Prep:20m Cook:20m Servings:1	Goodeat
	catfish cornmeal oregano

Does this look good? Yeah! / Nope

Fans

hungrybear

hot_it_up

spinach194

tuilelaith

cuzpat

Ingredients

4 Mississippi farm-raised catfish fillets

1/2 cup yellow cornmeal

1 tsp chili powder

1/2 tsp salt

1/2 tsp oregano

1/3 cup milk

1 egg Vegetable oil*

Tartar sauce

Lemon wedges

Directions

Cut catfish into 1x4 inch sticks. Combine cornmeal, chili powder, salt and oregano; mix well. Beat together milk and egg-dip catfish sticks into milk mixture and then into cornmeal. Pour oil to a depth of 1 inch in a heavy deep pot.* Heat to 350F. Fry sticks in small batches, until golden brown. Drain on paper towels. Serve immediately with tartar sauce and lemon wedges.

Makes 8 servings.

*For light cuisine, saute catfish sticks in 1 tbs vegetable oil in a non-stick fry pan or oven fry at 450F drizzling catfish with 1 tbs vegetable oil.

keep an eye while cooking

Note:

May also serve catfish sticks with taco sauce or tomato salsa.

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Comments

hot_it_up 1 month, 2 weeks ago said:
I sometimes get in the mood for dipping size portions. Like I have told folks, the nuggets in the meat section are just the belly meat that is trimmed away to make the fillet more appealing. They make good stew but are chewy if fried. \0

Jeff

cuzpat 1 month, 2 weeks ago said:
Very good!! high 5!

hungrybear 1 month, 2 weeks ago said:
I like this

spinach1948 1 month, 1 week ago said:
Delicious.
I want some now.
5 forks.
ED

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