Ingredients
- 4 Mississippi farm-raised catfish fillets shopping list
- 1/2 cup yellow cornmeal shopping list
- 1 tsp chili powder shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp oregano shopping list
- 1/3 cup milk shopping list
- 1 egg Vegetable oil* shopping list
- tartar sauce shopping list
- lemon wedges shopping list
How to make it
- Cut catfish into 1x4 inch sticks. Combine cornmeal, chili powder, salt and oregano; mix well. Beat together milk and egg-dip catfish sticks into milk mixture and then into cornmeal. Pour oil to a depth of 1 inch in a heavy deep pot.* Heat to 350F. Fry sticks in small batches, until golden brown. Drain on paper towels. Serve immediately with tartar sauce and lemon wedges.
- Makes 8 servings.
- *For light cuisine, saute catfish sticks in 1 tbs vegetable oil in a non-stick fry pan or oven fry at 450F drizzling catfish with 1 tbs vegetable oil.
- keep an eye while cooking
- Note:
- May also serve catfish sticks with taco sauce or tomato salsa.
People Who Like This Dish 1
- spinach1948 Dorchester-Boston, MA
- hungrybear Miner, MO
- tuilelaith Columbia, MO
- cuzpat Sikeston, Mo
- hot_it_up Columbiana, AL
- goodeat Benton, MO
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The Rating
Reviewed by 5 people-
I sometimes get in the mood for dipping size portions. Like I have told folks, the nuggets in the meat section are just the belly meat that is trimmed away to make the fillet more appealing. They make good stew but are chewy if fried. \0
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hot_it_up
in Columbiana loved it
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Very good!! high 5!
cuzpat
in Sikeston loved it
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I like this
hungrybear
in Miner loved it
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