Chicken Cassoulet With Acorn Squash
From max_nutrition 15 years agoIngredients
- 1 tablespoon stick margarine or butter shopping list
- 2 cups chopped onion, divided shopping list
- 2 garlic cloves, minced shopping list
- Dry marsala or apple cider shopping list
- 3 tablespoons chopped fresh parsley shopping list
- 3/4 teaspoon dried thyme, divided shopping list
- 3/4 teaspoon black pepper, divided shopping list
- salt to taste shopping list
- 1/2 teaspoon dried basil shopping list
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano shopping list
- 2 cups diced peeled acorn squash shopping list
- 1/2 bag of baby carrots shopping list
- 2 (15-ounce) cans great northern beans, undrained shopping list
- 1 pound skinned, boned chicken breast shopping list
- 2 bacon slices shopping list
- 1 pound smoked sausage, cut into 1/2-inch chunks shopping list
How to make it
- Melt margarine in a large ovenproof Dutch oven over medium heat. Add 1 cup onion and garlic, and saute for 5 minutes.
- Add Marsala (apple juice), parsley, 1/4 teaspoon thyme, 1/4 teaspoon pepper, basil, and tomatoes; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Spoon into a bowl; set aside.
- Combine enough apple juice to cover squash and carrots in a sauce pan; bring to a boil, reduce heat and simmer partially covered for 30 minutes or until the vegetables are tender.
- Combine the carrot-squash mixture with beans and add to tomato mixture.
- Preheat oven to 350 degrees.
- Rub chicken with 1/2 teaspoon thyme and 1/2 teaspoon pepper; set aside.
- Cook bacon in a large nonstick skillet over medium-high heat until crisp, remove bacon from pan and set aside.
- Add chicken (chop down as it cooks) and sausage to bacon drippings in pan; cook and remove individual pieces as they become well browned (I like my sausage with just a touch of burn to it), adding 1 cup of roughly chopped onion towards the end.
- When chicken, sausage and onion are cooked; return to pan and add all prepared ingredients, stir to combine.
- Cover and bake at 350 degrees for 1 hour
- Uncover and bake an additional 30 minutes.
- Add additional apple juice if a saucier dish is preferred.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- mommyluvs2cook Santa Fe, TX
- californiacook CA
- hot_it_up Columbiana, AL
- crazeecndn Edmonton, CA
- max_nutrition Europe
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The Rating
Reviewed by 2 people-
I like chunky chunks.:)This sounds really good. Now I can finally use that can of northern beans I have had for ever. \0
Jeffhot_it_up in Columbiana loved it
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