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Empanadas Agrentine Beef Turnovers Recipe

Ingredients

How to make it

  • Blend cream cheese and butter and gradually add flour blend until doug is smooth. Divide dough into 3 balls: cover and chill until firm. about 30 minutes.
  • In a medium skillet heat oil. Add onion; saute for 3 minutes. Add meat; cook and stir until browned and about 5 minutes. Stir in tomatoes, raisins, olives worcestershire, salt and oregano. Simmer, uncovered for 5 minutes stirring occasionally. Stir in chopped egg; cool.
  • On a lightly floured board rool each ball of dough seperately to 1/8 thickness. With a 3 inch biscuit cutter cut out circles. Spon about 1 teaspoon of the meat mixture onto one side of each circle. Moisten edges with water; fold pastry over filling to form a semicircle; press edges to seal; crimp with fork tines. Repeat. Prick tops of turnovers. Sprinkle swith sesame seed. Place on cookie sheet. Bake in preheated hot over (400 F) until golden about 12 minutes. Serve Hot.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Great empanadas....love this recipe.
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    " It was excellent "
    tablescape ate it and said...
    This looks very tempting. Thanks so much for sharing this recipe. A 5 from me.
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    " It was excellent "
    momo_55grandma ate it and said...
    great turnover high5 thanks luv it
    Was this review helpful? Yes Flag

The Cook

kytigger Louisville, KY

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