How to make it

  • Preheat the oven to 300 degree F.
  • Put 0ne package (4 OZs) of Ritz Crackers into a plastic bag and crush the crackers to the desired size, 1/8-inch, not too fine.
  • Melt the butter and stir in the Ritz Cracker Crumbs. Cook the cracker crumbs, stirring to brown them slightly. Remove from heat and reserve.
  • Butter the baking dish and add the shrimp and scallops in a single layer. Salt and pepper to taste.*
  • Toss the buttered cracker crumbs and minced parsley to mix thoroughly; then sprinkle evenly over the shrimp and scallops. The butter-crumb mixture should just form loose clumps. Once heated these will collapse and form around the shellfish.
  • Next Drizzle the white wine over the dish and bake immediately in a 300 degrees F oven, for 25 to 30 minutes until the shellfish is cooked through with little or no free liquid but still moist and plump.
  • *Note: This is a good place to add cayenne pepper and/or lemon juice or zest, if desired.

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    Thank-you for sharing a delicious
    "5"FORK!!!!! 'Seafood' recipe~
    One of my Favorite kind~(^_^)~
    Was this review helpful? Yes Flag

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