Recipe

Blackberry Velvet Cake With Cream Cheese Frosting Recipe


Blackberry Velvet Cake With Cream Cheese Frosting Recipe Chefmeow / All my dishes
1 month, 3 weeks ago
BLACKBERRY VELVET CAKE WITH CREAM CHEESE FROSTING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.
Prep:10m Cook:35m Servings:12

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Ingredients
  • 6 ounces white chocolate
  • 2-1/2 cups flour
  • 12 tablespoons softened butter
  • 1/2 teaspoon salt
  • 1-1/2 cups sugar
  • 1 cup chopped pecans
  • 6 eggs
  • 4 cups blackberries
  • 3/4 teaspoon almond extract
  • Frosting:
  • 8 ounce package cream cheese
  • 1 stick butter
  • 1 cup chopped pecans
  • 1 box powdered sugar
  • 1 teaspoon vanilla

Directions
  1. Line a jelly roll pan with foil and butter lightly.
  2. Melt white chocolate in a double boiler over simmering water until smooth.
  3. In a large bowl beat butter until creamy.
  4. Gradually beat in sugar then beat in eggs one at a time.
  5. Beat in white chocolate and almond extract.
  6. Sift together flour and salt then gradually beat into batter.
  7. Fold in pecans then berries and spread in prepared pan.
  8. Bake at 350 for 30 minutes.
  9. When done turn upside down on a clean dish towel and cool.
  10. Frost with cream cheese icing.
  11. To make icing combine all ingredients with a mixer until smooth.

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Comments

goodeat 1 month, 3 weeks ago said:
WOW!!! a great recipes and i love it!!! fives forks!

juels 1 month, 3 weeks ago said:
Sounds so decadent! Love both the cake and the frosting here!

wynnebaer 1 month, 3 weeks ago said:
Pecans...Blackberries...Cream Cheese...White Chocolate....I'm afraid to make this one!!!

hungrybear 1 month, 3 weeks ago said:
Nice

lovebreezy 1 month, 3 weeks ago said:
Sounds yummy. If made in a jellyroll pan should it be rolled up?


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