Recipe

Pecan Cream Cheese Pie Recipe


Pecan Cream Cheese Pie Recipe Chefmeow / All my dishes
1 month, 2 weeks ago
PECAN CREAM CHEESE PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Young Estate in Sparks, Nevada in 1990.
Prep:10m Cook:55m Servings:8

Chefmeow

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Ingredients
  • 1/2 package 15 ounce package refrigerated pie crust
  • 8 ounces cream cheese softened
  • 4 large eggs divided
  • 3/4 cup granulated sugar divided
  • 2 teaspoons vanilla extract divided
  • 1/4 teaspoon salt
  • 1-1/4 cups chopped pecans
  • 1 cup light corn syrup

Directions
  1. Fit pie crust into pie plate according to package directions.
  2. Fold edges under and crimp.
  3. Beat cream cheese, 1 egg, 1/2 cup sugar, a teaspoon vanilla and salt until smooth.
  4. Pour cream cheese mixture into pie crust then sprinkle evenly with chopped pecans.
  5. Whisk together corn syrup and remaining eggs, sugar and vanilla then our over pecans.
  6. Place pie on a baking sheet then bake at 350 for 55 minutes and cool on wire rack.

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Comments

hot_it_up 1 month, 2 weeks ago said:
Sounds good.\0

Jeff

hungrybear 1 month, 2 weeks ago said:
Good

valinkenmore 1 month, 2 weeks ago said:
Sounds good and different!


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