Pecan Cream Cheese Pie
From chefmeow 16 years ago
- 55 minutes to make
- Serves 8
PECAN CREAM CHEESE PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Young Estate in Sparks, Nevada in 1990.
Ingredients
- 1/2 package 15 ounce package refrigerated pie crust shopping list
- 8 ounces cream cheese softened shopping list
- 4 large eggs divided shopping list
- 3/4 cup granulated sugar divided shopping list
- 2 teaspoons vanilla extract divided shopping list
- 1/4 teaspoon salt shopping list
- 1-1/4 cups chopped pecans shopping list
- 1 cup light corn syrup shopping list
How to make it
- Fit pie crust into pie plate according to package directions.
- Fold edges under and crimp.
- Beat cream cheese, 1 egg, 1/2 cup sugar, a teaspoon vanilla and salt until smooth.
- Pour cream cheese mixture into pie crust then sprinkle evenly with chopped pecans.
- Whisk together corn syrup and remaining eggs, sugar and vanilla then our over pecans.
- Place pie on a baking sheet then bake at 350 for 55 minutes and cool on wire rack.
People Who Like This Dish 3
- valinkenmore Malott, WA
- quaziefly ALL POINTS
- hungrybear Miner, MO
- hot_it_up Columbiana, AL
- gea Hamilton, TX
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
sounds good.\0
Jeff
hot_it_up
in Columbiana loved it
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Good
hungrybear
in Miner loved it
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Sounds good and different!
valinkenmore
in Malott loved it
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