Recipe

Halibut Alyeska Recipe


Halibut Alyeska Recipe
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Halibut Alyeska is baked in a dish with butter coating the bottom of the dish and covered with a sour cream and mayonnaise mixture, sprinkled with cheddar cheese and chopped green onions on top. You bake that till its golden brown on top and you are ... More

Moxie2burn

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Ingredients
  • 2 lbs. halibut steaks, about 1 inch thick
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 2 tbsp. flour
  • 1 1/2 tsp. lemon juice
  • 1 tbsp. minced fresh onion
  • 1/8 tsp. cayenne
  • 1/2 c. grated cheddar
  • green onions for garnish

Directions
  1. Rinse halibut and pat dry.
  2. Place side by side in 8 x 12 inch baking pan.
  3. Mix mayonnaise, sour cream and flour till smooth.
  4. Stir in lemon juice, onion and cayenne.
  5. Spoon the mixture over the halibut to cover top.
  6. Bake, uncovered, at 425 degrees for 12 to 14 minutes.
  7. Sprinkle cheese and onions on top and bake for 2 minutes or until cheese is melted.
  8. Serve immediately.

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Comments


Hmmm... Looks very good.


High 5!


Oh my halibut is gonna be put to used for this very soon for i have everything for it!! yahoo!


Like this


Thank again for this recipe! i made it tonight and hated to see it gone from my plate so fast lol!!
five forks for sure!!


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