Ingredients

How to make it

  • Pour a little olive oil in a pan (a tablespoon or two) and put it on the stove on medium heat (not too high or your oil will start smoking up your house!)
  • Chop up the onion and garlic (I use my mini food processor for this so I don’t have to cry!) and saute them in the oil for a few minutes (or until they are cooked the way YOU like them).
  • Place the cream cheese in a small bowl, add the onion/garlic to it, and mix it all up with a fork.
  • Add some more oil to the pan and place the mushroom in and saute the mushroom on both sides until it’s nice and warm. The longer you cook it, the softer it will get, so you will have to decide on timing depending on how mushy you want it.
  • When it’s done, take it out of the pan, put it on a plate, and spread the cream cheese mixture on top.
  • Done! That was easy, wasn’t it?

Reviews & Comments 3

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  • mrsturtle 4 years ago
    I tried this for lunch today with my partner and we both loved it ..although I added some Balsamic Vinegar to the Mushy's and only took out the stem..BEAUTIFUL..thank you for sharing
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    " It was excellent "
    cuzpat ate it and said...
    Sound fine to me!
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    " It was excellent "
    hungrybear ate it and said...
    Like it
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