Baked Carrots and Potatoes with Nutmeg
From hungrybear 14 years ago
- 60 minutes to make
- Serves 2
Good side dish
Ingredients
- 1/2 c onions, chopped shopping list
- 2 tb vegetable broth shopping list
- 4 md carrots, peeled, julienned shopping list
- 4 md potatoes, peeled, julienned shopping list
- salt And pepper, to taste shopping list
- nutmeg, grated, for garnish shopping list
- 1 c milk, Skim shopping list
How to make it
- In pan, saute onions in the vegetable broth. Place half of carrots in a casserole dish that has been sprayed with non-stick cooking spray. Top with half of the potatoes and all of the onions. Sprinkle with salt, pepper and nutmeg. Repeat with remaining vegetables. Pour in the skim milk. Cover and bake at 350 deg. F for 50-60 min. or until vegetables are done and liquid is absorbed.
People Who Like This Dish 1
- spinach1948 Dorchester-Boston, MA
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- quaziefly ALL POINTS
- hungrybear Miner, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Will try this tonight with my dinner!
cuzpat
in Sikeston loved it
-
Will save this one myself!
goodeat
in Benton loved it
-
Love this.
5 forks.
ED
spinach1948
in Dorchester-Boston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "