Momms Warm Soup
From stellabg 15 years ago
- 40 minutes to make
- Serves 8
My mommy was preparing it very often in the cold winter evenings for dinner when everything outside was covered in white and the snow was slowly falling.
Ingredients
- 300 gr pork meat, chopped shopping list
- 1 white onion shopping list
- 1 large carrot shopping list
- 2 medium size potatoes shopping list
- 1/3 stick celery shopping list
- 100 gr smocked backon, chopped shopping list
- 2 fresh tomatoes shopping list
- 2 fresh bay leaves shopping list
- fresh parsley, chopped shopping list
- salt to taste shopping list
- 1/3 tsp ground black paper shopping list
- 2 tbsp light corn oil shopping list
- 50 gr small pasta to your choice (I've used little stars) shopping list
- (gf: use your favorite small pasta) shopping list
How to make it
- Peel the onion and chop it finely. Peel the carrot and slice it into rounds. Peel the potatoes and coarsely chop them. Slice in half the celery stick from the long side, then chop into small piecess. Peel the tomatoes and slice into julliene.
- Pour the oil on the bottom of a deep and heavy saucepan. Pour over medium high heat.
- When it's warm enough, add the chopped meat and cook stirring occasionally until lightly brown from all sides. Add the potatoes, the celery and the carrot. Add two drops of water and cover. Cook stirring occasionally about 3 minutes.
- Add the Onion and the backon and stir. Cook about 2 more minutes or until the onion is tender.
- At this point add the tomato julliene. Add salt to taste, the black paper, the bay leaves and the chopped parsley. Stir well. Add about 600-700 ml warm water. Cover and cook over high heat about 40 minutes, or until the liquid is reduced almost in half.
- Now add your choosen small pasta and cook the time indicated on the box.
- Once ready, remove from the heat and remove the bay leaves.
- Usually, in Bulgaria we use to transfer the soup into a serving bowl for soups and we serve it in the center of the table. Then mommy is serving into the dishes.
- My mother was serving this soup with a toasted bread slices and a hot red paprika apart.
- Enjoy!
The Rating
Reviewed by 3 people-
~HELLO~
Thank-you so much for sharing this
"5"FORK!!!!! 'Comfort' Soup from
'your Mommy'~ I really like this recipe
AND the 'Memories' that accompany it!
~All Blessings~
~*~mj~*~
Great Photo~ 'FLAGGED'~
mjcmcook
in Beach City loved it
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" It was excellent "