Recipe

Blueberry Angel Dessert Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 1 week ago Plan-ahead needs to chill !! Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. Adapted from Carol Johnson;s recipe posted in the Quick Cooking Magazine July/Aug 2001.... More Prep:15m Cook:120m Servings:15	Spinach1948
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Ingredients

Ingredients:

1 package ( 8-oz ) 1/3 less Fat ) Cream cheese, softened

1 Cup Confectioners' sugar

1 carton ( 8-oz ) frozen light whipped topping, thawed

1 prepared angle food cake ( 14-oz ) cut into 1-inch cubes

2 cans ( 21-oz each ) blueberry pie filling

Directions

In a large mixing bowl, beat the cream cheese and sugar; fold in whipped topping cake cubes. Spread evenly into an ungreased 13-inch x 9-inch x 2-inch dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.

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