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Ingredients

How to make it

  • In a large mixing bowl, beat the cream cheese and sugar; fold in whipped topping cake cubes. Spread evenly into an ungreased 13-inch x 9-inch x 2-inch dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Very nice
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    " It was excellent "
    pleclare ate it and said...
    Great post!
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    " It was excellent "
    momo_55grandma ate it and said...
    great blueberry dessert thanks high5
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    " It was excellent "
    cuzpat ate it and said...
    Yum! high 5
    Was this review helpful? Yes Flag

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