Carmel Apple Yoplait ParfaitsFrom thegreenapron 7 years ago
How to make it
- Reserve 1/4 cup of yougurt for topping.
- Divide remaining yogurt among 4 glass or dessert dishes.
- Spoon 1/2 cup of selected fruit over the yogurt.
- Top all dishes with a tbsp of the remaining yougurt.
- Spoon 1 Tbsp of caramel over yogurt.
- Sprinkle with nuts.