Ingredients

How to make it

  • Reserve 1/4 cup of yougurt for topping.
  • Divide remaining yogurt among 4 glass or dessert dishes.
  • Spoon 1/2 cup of selected fruit over the yogurt.
  • Top all dishes with a tbsp of the remaining yougurt.
  • Spoon 1 Tbsp of caramel over yogurt.
  • Sprinkle with nuts.

Reviews & Comments 3

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  • valinkenmore 5 years ago
    Do these qualify for breakfast?????
    Sounds wonderful - thanks for the post!
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    " It was excellent "
    goodeat ate it and said...
    Simple enough to me! and it sound good!
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
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