How to make it

  • Preheat oven 400 F
  • Coat regular size muffin pans with Spectrum vegetable shortening or pan release of your choice.
  • In a bowl mix together, flour, Xanthan, flax, baking powder and salt and pepper to taste.
  • Grate chilled butter with hand grater or in food processor, and stir into flour mix until coated.
  • Add garlic powder, chives, and parsley, stir.
  • In separate bowl whisk together egg and buttermilk or rice milk(&vinegar), then stir into dry mix.
  • Scoop into greased muffin cups, bake approx. 15 minutes until browned.
  • Enjoy!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    berrikiss ate it and said...
    OH YUMMY! These will go great with the oven fried chicken I have planned for tomorrow night. Thanks for the great recipe.
    Was this review helpful? Yes Flag
  • peetabear 8 years ago
    thank you for a great post...five forks
    Was this review helpful? Yes Flag
  • twilightrose 8 years ago
    Thanks stellabg, I actually meant to mention that alteration. Hope you enjoy.
    Was this review helpful? Yes Flag
    " It was excellent "
    stellabg ate it and said...
    These looks so good! I can't wait to try them, but with a vegan "Sheese" ceddar cheese:)Great for appetizer!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes