Recipe
Gluten Free Cheddar Chive Biscuits Recipe
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Twilightrose / All my dishes 1 month, 3 weeks ago
These are my favorite biscuits, I've been tweaking the recipe for a few weeks but think this will be the final. Great at breakfast served with eggs, I prefer them with some homemade cayenne pepper jelly. Also, great as a side at the dinner table with... More
Prep:10m Cook:15m Servings:16
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 Twilightros |
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Ingredients
- 2 C flour blend of your choice ( I use Bob's Red Mill All Purpose)
- 1 1/2 tsp. Xanthan Gum
- 1 Tbs. ground flax seed
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 stick butter- chilled (some time in the freezer works great)
- 1 tsp. garlic powder
- 1 Tbs. fresh chopped chives
- 1 tsp. dried Italian parsley
- pepper to taste
- 1 C. shredded cheese of your choice (X-Sharp Cheddar, Gruyère, Asiago, smoked Gouda, or cheese substitute of your choice)
- 1 egg
- 1 1/3 C buttermilk, or Rice milk plus 1 tsp. rice vinegar
Directions
- Preheat oven 400 F
- Coat regular size muffin pans with Spectrum vegetable shortening or pan release of your choice.
- In a bowl mix together, flour, Xanthan, flax, baking powder and salt and pepper to taste.
- Grate chilled butter with hand grater or in food processor, and stir into flour mix until coated.
- Add garlic powder, chives, and parsley, stir.
- In separate bowl whisk together egg and buttermilk or rice milk(&vinegar), then stir into dry mix.
- Scoop into greased muffin cups, bake approx. 15 minutes until browned.
- Enjoy!
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stellabg 1 month, 3 weeks ago said:
These looks so good! I can't wait to try them, but with a vegan "Sheese" ceddar cheese:)Great for appetizer!
twilightrose 1 month, 3 weeks ago said:
Thanks stellabg, I actually meant to mention that alteration. Hope you enjoy.
peetabear 1 month, 3 weeks ago said:
Thank you for a great post...five forks