Recipe

Eggplant Cream Dip Recipe

Add Step-by-Step Photos	Stellabg / All my dishes 2 months, 1 week ago extra light, gluten-free, lactose-free super delicious eggplant pate or dip. Depends how you like it. It's great fat-free appetizer:) Prep:30m Cook:60m Servings:16	Stellabg
	eggplant vegetables tahini lemon juice

Does this look good? Yeah! / Nope

Fans

midgelet

mjcmcook

hungrybear

peetabear

quaziefly

Ingredients

4 round eggplants (large)

1 clove garlic

1 tbsp white tahini

1 tbsp balsamic vinegar

25 g of corn oil

salt chili powder (I omit the last one)

Directions

Place the eggplants on the baking sheet covered with baking paper, brush with a little oil and cook in oven at 200 degrees for about 30 min., taking care to turn around from time to time by all sides. Once ready leave to cool.

Remove the peel and divide into 4 parts.

Remove the seeds inside with a teaspoon. Transfer the pulp into the food processor and add the rest of the ingredients, add the remaining oil and blend to reduce into puree consistancy.

Transfer the cream into the serving dish or bowl, cover with a plastic wrap and refrigerate at least 1 hour.

Sprinkle with some toasted sesam seeds right before serving if desired.

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Comments

twilightrose 2 months, 1 week ago said:
This sounds wonderful! Great way to use up the eggplant from the garden too. Thanks for sharing and thanks for your nice comment.

midgelet 2 months, 1 week ago said:
I agree, sounds wonderful!

mjcmcook 2 months, 1 week ago said:
~HELLO~
"5"FORK!!!!! Fantastic 'Taste Treat'~
I Love this recipe because I really
like Eggplant!
Thank-you so much for sharing~
~Photo' FLAGGED~
I hope that You will be my 'Food Friend'?
~*~mjcmcook~*~

stellabg 2 months, 1 week ago said:
Hi, thanks for the five forks:) I love eggplants too.
I'd love to be your food frient:)

hungrybear 2 months, 1 week ago said:
Good

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