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Swedish Meatballs Recipe

Ingredients

How to make it

  • Directions
  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish.
  • In a large bowl, combine ground beef, chopped onion, bread crumbs, egg, and milk.
  • Season with parsley, Worcestershire sauce, 1/2 teaspoons salt, and 1/2 teaspoon pepper and 1/2 teaspoon nutmeg.
  • Mix well with your hands.
  • Shape into walnut-size balls, and place on baking dish.
  • Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
  • To make the sauce: In a saucepan, combine oil, flour, paprika, 1 teaspoon salt, and 1 teaspoon pepper.
  • Cook over medium heat until bubbling.
  • Stir in hot water and sour cream until smooth and heated through.
  • When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
  • Great served over egg noodles or rice for a complete main dish.
  • Enjoy!

Reviews & Comments 4

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  • Daisie 13 years ago
    Where do the mushrooms come in?
    Was this review helpful? Yes Flag
    " It was excellent "
    sandygalesmith ate it and said...
    Looks good.
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  • tom1967 14 years ago
    this one got my stomache growling
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Very good one to me!
    Was this review helpful? Yes Flag

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