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Cranberry Turkey Strata Recipe

Ingredients

How to make it

  • Spray 13x9-inch baking dish with cooking spray.
  • Using a serrated knife, cut baguette into 1/2-inch slices. Toast both sides until crisp and golden brown around the edges.
  • Mix 1/2 cup cranberry sauce and the mustard in small bowl. Spread over 1 side of toasted baguette slices.
  • Arrange half of slices, cranberry side up, in the bottom of baking dish, overlapping if necessary.
  • Sprinkle evenly with ham, turkey and cheese. Top with remaining toast, cranberry side down.
  • Combine eggs, milk salt, pepper and pepper sauce in a large bowl; whisk until well blended and slightly frothy.
  • Pour egg mixture carefully into baking dish, making sure bread is soaked with liquid.
  • Cover; refrigerate at least 4 hours or overnight.
  • Preheat oven to 350 degrees.
  • Uncover baking dish and bake for 60 to 70 minutes or until puffed and top is slightly golden and toothpick inserted in center comes out clean.
  • Let cool for 10 minutes.
  • Meanwhile, blend remaining cranberry sauce and the vinegar in a small bowl. Just before serving, sift powdered sugar over strata.
  • Top each serving with a dollop of cranberry mixture.

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The Cook

mrsc543 North Reading, MA

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