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Spinach1948 / All my dishes 1 month, 2 weeks ago
Mustard and garlic lend plenty of flavor to this dressing for salads. Adapted from Marge Werner's recipe posted in Light and Tasty Magazine Aug/Sept 2002.
Prep:10m Cook:60m Servings:36
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Spinach1948 |
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cuzpat 1 month, 2 weeks ago said:
Very good Ed!! high 5
goodeat 1 month, 2 weeks ago said:
Yeah! very nice!
sitbynellie 1 month, 2 weeks ago said:
Very nice recipe, thank you.
Susan