DIJON HERB SALAD DRESSING
From spinach1948 14 years ago
- 60 minutes to make
- Serves 36
Mustard and garlic lend plenty of flavor to this dressing for salads. Adapted from Marge Werner's recipe posted in Light and Tasty Magazine Aug/Sept 2002.
Ingredients
- Ingredients: shopping list
- 2/3 cup fat-free mayonnaise shopping list
- ¼ cup white wine vinegar or cider vinegar shopping list
- 2 Tbs. minced fresh parsley shopping list
- 2 Tbs. Dijon mustard shopping list
- 1 Tbs. Equal or equivalent shopping list
- 1 garlic clove, Minced shopping list
- 1 tsp. Dried thyme shopping list
- 1/8 tsp. pepper shopping list
- salad greens and vegetables of your choice shopping list
How to make it
- In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers.
- Serving size: 2 tablespoons
- Calories per serving: 27, Fat: 1, Cholesterol: 2mg, Sodium: 255mg, Carbohydrate: 5g
- Diabetic Exchange: ½ starch
People Who Like This Dish 3
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- sitbynellie Glasgow, GB
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 3 people-
Very nice recipe, thank you.
Susan
sitbynellie
in Glasgow loved it
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Yeah! very nice!
goodeat
in Benton loved it
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Very good Ed!! high 5
cuzpat
in Sikeston loved it
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