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How to make it

  • In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers.
  • Serving size: 2 tablespoons
  • Calories per serving: 27, Fat: 1, Cholesterol: 2mg, Sodium: 255mg, Carbohydrate: 5g
  • Diabetic Exchange: ½ starch

Reviews & Comments 3

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    " It was excellent "
    sitbynellie ate it and said...
    Very nice recipe, thank you.

    Susan
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    " It was excellent "
    goodeat ate it and said...
    Yeah! very nice!
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    " It was excellent "
    cuzpat ate it and said...
    Very good Ed!! high 5
    Was this review helpful? Yes Flag

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