Pork Schnitzel With Grilled Vidalia Onion Salad Peanuts and Parsley
From twill10 15 years ago
- 10 minutes to make
- Serves 4
southern style pork
Ingredients
- FOR THE ONION SALAD: shopping list
- 2 vidalia onions, sliced into 1/4-inch rings shopping list
- 1 tablespoon extra-virgin olive oil shopping list
- 1/2 cup shaved Parmigiano- Reggiano cheese shopping list
- 1/4 cup coarsely chopped Italian parsley shopping list
- 1 tablespoon peanut oil shopping list
- salt and freshly ground black pepper shopping list
- 1/4 cup dry roasted peanuts, coarsely chopped shopping list
- FOR THE pork SCHNITZEL: shopping list
- 1 pound pork tenderloin shopping list
- salt and pepper shopping list
- 1/2 cup all-purpose flour shopping list
- 2 eggs, beaten shopping list
- 2 cups panko (Japanese bread crumbs) shopping list
- 1/4 cup vegetable oil, divided shopping list
- 2 lemons, sliced into wedges shopping list
How to make it
- To prepare the onion salad:
- Preheat a grill to high. Skewer onion rings and blanch in boiling, salted water for about 3 minutes. Remove, brush onions with olive oil and grill for 2 to 3 minutes, or until lightly charred, but still somewhat crisp. Coarsely chop onions and place in a bowl. Add cheese, parsley and peanut oil. Season with salt and pepper and toss to combine. Top with peanuts and reserve.
- To prepare the pork:
- Cut pork into 4 (4-ounce) portions. Pound to scaloppine (thin cutlets) about 1/4-inch thick. Season both sides with salt and pepper. Working with 1 cutlet at a time, dust with flour, coat with egg and dredge in panko until thoroughly coated.
- In a preheated large skillet, add 2 tablespoons oil and brown pork on each side until golden, about 2 to 3 minutes per side. You will probably have to do this in 2 or more batches. Keep pork warm while cooking remaining schnitzels, adding remaining oil as necessary.
- Divide the pork schnitzels onto pre-warmed plates. Divide onion salad equally atop schnitzels. Garnish with lemon wedges and serve immediatel
People Who Like This Dish 2
- quaziefly ALL POINTS
- hot_it_up Columbiana, AL
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
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The Rating
Reviewed by 4 people-
Got to try this with Venison. \0
Jeff
hot_it_up
in Columbiana loved it
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Yum! high 5!
cuzpat
in Sikeston loved it
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