Ingredients

How to make it

  • To prepare the onion salad:
  • Preheat a grill to high. Skewer onion rings and blanch in boiling, salted water for about 3 minutes. Remove, brush onions with olive oil and grill for 2 to 3 minutes, or until lightly charred, but still somewhat crisp. Coarsely chop onions and place in a bowl. Add cheese, parsley and peanut oil. Season with salt and pepper and toss to combine. Top with peanuts and reserve.
  • To prepare the pork:
  • Cut pork into 4 (4-ounce) portions. Pound to scaloppine (thin cutlets) about 1/4-inch thick. Season both sides with salt and pepper. Working with 1 cutlet at a time, dust with flour, coat with egg and dredge in panko until thoroughly coated.
  • In a preheated large skillet, add 2 tablespoons oil and brown pork on each side until golden, about 2 to 3 minutes per side. You will probably have to do this in 2 or more batches. Keep pork warm while cooking remaining schnitzels, adding remaining oil as necessary.
  • Divide the pork schnitzels onto pre-warmed plates. Divide onion salad equally atop schnitzels. Garnish with lemon wedges and serve immediatel

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hot_it_up ate it and said...
    Got to try this with Venison. \0

    Jeff
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yum! high 5!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes