Recipe

Broccoli-shrimp Stuffed Potatoes Recipe

	Goodeat / All my dishes 1 month, 2 weeks ago Great potatoes!! Cooing time is estimated! Prep:20m Cook:14m Servings:2	Goodeat
	potatoes broccoli onion

Does this look good? Yeah! / Nope

Fans

cuzpat

chouettepo

hungrybear

momo_55gra

spinach194

Ingredients

2 large potatoes

1 cup fresh broccoli florets

1 green onion, thinly sliced

3/4 cup chicken broth

2 teaspoons low-sodium soy sauce

1 teaspoon rice wine vinegar

2 teaspoons cornstarch

1/3 cup fresh or frozen cooked shrimp, or 1 (6-ounce) can shrimp, drained

2 teaspoons diced pimiento (optional)

Directions

Scrub potatoes; pierce several times with a fork. Wrap each potato in a microwave-safe paper towel; arrange potatoes 1 inch apart. Microwave on HIGH 6 - 8 minutes, turning and rearranging once; let stand 2 minutes. With a fork, pierce the skin in the form of a cross. Press the ends of the potato toward the center, lifting and fluffing the meat of the potato.

Combine broccoli and onion in a 9-inch microwave-safe pie plate; cover with microwaveable plastic wrap and microwave on HIGH 3 - 4 minutes, or until tender. Drain.

Combine chicken broth, soy sauce, vinegar and cornstarch in a 4-cup glass measuring cup, microwave, uncovered, on HIGH 2 - 3 minutes, or until slightly thickened.

Pour sauce over broccoli; stir in cooked shrimp and pimiento. Spoon mixture over potatoes.

Recent Gawkers