Recipe

Blue Ridge Mountain Pot Roast Recipe

	Goodeat / All my dishes 2 months, 1 week ago Roast made Blue Ridge Mountain style! Prep:30m Cook:150m Servings:8	Goodeat
	roast flour celery carrots onions

Does this look good? Yeah! / Nope

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Ingredients

3-5 pound chuck roast

3 tablespoons of flour

2 tablespoons vegetable oil

Roll roast in the flour and brown in the vegetable oil in a large pot. Then stir in:

1 3/4 cups of beef broth

1/4 teaspoon of peppercorns

1 teaspoon of salt

2 bay leaves

Bring this to a boil and reduce the heat to low and simmer

covered for 2 hours. Then add:

2 pounds of potatoes, pared and quartered

1 cup of sliced celery

2 cups of sliced carrots

1 pound of peeled white onions

then cook for another 30 minute

Directions

If needed, put in more water or broth to cover the vegetables and cook for 1 more hour or until

vegetables are tender. Put meat and vegetables onto a hot platter and sprinkle with parsley.

Pour off drippings and thicken with enough flour to make gravy.

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Comments

tuilelaith 2 months, 1 week ago said:
I just love me some pot roast!

momo_55grandma 2 months, 1 week ago said:
Luv this pot roast{Great avataar luv the bluebird}

ttaaccoo 2 months, 1 week ago said:
When I need to "sweeten up" husband, this is the Dish!! thank you!! 555555555555555555555555555

cuzpat 2 months, 1 week ago said:
This is a keeper! high 5!

sosousme 2 months, 1 week ago said:
Sounds like a good old country roast...and what could be better?

hungrybear 2 months, 1 week ago said:
Very yummy

snowcat17 1 month, 1 week ago said:
Chris, ya won my heart... :) This a wonderful recipe!!! Especially for the cold days coming up! HIGH FIVE FORKS!!! ( 500x's 500 :))

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