Ingredients

How to make it

  • If needed, put in more water or broth to cover the vegetables and cook for 1 more hour or until
  • vegetables are tender. Put meat and vegetables onto a hot platter and sprinkle with parsley.
  • Pour off drippings and thicken with enough flour to make gravy.

Reviews & Comments 7

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    " It was excellent "
    snowcat17 ate it and said...
    Chris, ya won my heart... :) This a wonderful recipe!!! Especially for the cold days coming up! HIGH FIVE FORKS!!! ( 500x's 500 :))
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    " It was excellent "
    hungrybear ate it and said...
    Very yummy
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  • sosousme 5 years ago
    sounds like a good old country roast...and what could be better?
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    " It was excellent "
    cuzpat ate it and said...
    This is a keeper! high 5!
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    " It was excellent "
    ttaaccoo ate it and said...
    when I need to "sweeten up" husband, this is the Dish!! thank you!! 555555555555555555555555555
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    " It was excellent "
    momo_55grandma ate it and said...
    luv this pot roast{Great avataar luv the bluebird}
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    " It was excellent "
    tuilelaith ate it and said...
    I just love me some pot roast!
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