Recipe

Pumpkin Pecan Pie Recipe

	Midgelet / All my dishes 1 month, 3 weeks ago This is an excellent pie. The layers remain separate and distinct, and the flavors compliment each other beautifully. Note: use Unbaked 9-inch pie shell Nice holiday pie recipe! Prep:10m Cook:50m Servings:8	Midgelet
	pies pumpkin pecan easy

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Ingredients

1 unbaked pie shell

1 large egg, slightly beaten

1 cup pumpkin purée (fresh cooked or canned)

1/3 cup sugar

1 tablespoon heavy cream, half-and-half or whole milk

1/2 teaspoon cinnamon, rounded

1/4 teaspoon nutmeg

1/4 teaspoon ground ginger

Pecan Layer

2 large eggs, slightly beaten

2/3 cup light corn syrup (Karo)

1/2 cup sugar

3 tablespoons butter, melted

1/2 teaspoon vanilla extract

1 cup chopped pecans

Directions

Preheat oven to 375°F.

For the pumpkin layer, combine 1 egg, pumpkin, 1/3 cup sugar, cream, cinnamon, nutmeg and ginger.

Spread gently over bottom of unbaked pie shell.

For the pecan layer, combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla.

Stir in pecans.

Gently spoon mixture over pumpkin layer in pie shell.

Bake for 50 minutes.

Cool and serve with ice cream or whipped cream if desired

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Comments

momo_55grandma 1 month, 3 weeks ago said:
Awsome pie luv this flavor combo. thanks bunches high5

bobbyc0117 1 month, 3 weeks ago said:
Excelent recipe this will definitely find a place on my thanksgiving dessert table.High 5

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