How to make it

  • Preheat oven to 375°F.
  • For the pumpkin layer, combine 1 egg, pumpkin, 1/3 cup sugar, cream, cinnamon, nutmeg and ginger.
  • Spread gently over bottom of unbaked pie shell.
  • For the pecan layer, combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla.
  • Stir in pecans.
  • Gently spoon mixture over pumpkin layer in pie shell.
  • Bake for 50 minutes.
  • Cool and serve with ice cream or whipped cream if desired

Reviews & Comments 2

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    " It was excellent "
    bobbyc0117 ate it and said...
    Excelent recipe this will definitely find a place on my thanksgiving dessert table.High 5
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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome pie luv this flavor combo. thanks bunches high5
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