Cheesy Vegetable Chowder
From pleclare 14 years ago
- 25 minutes to make
- Serves 10
Briming with vegetables,this creamy,cheesy chowder is the best way to chase away a chill. Taste of Home
Ingredients
- 1/2 c each finely chopped carrot,celery,onion shopping list
- 1/4 c chopped sweet red pepper shopping list
- 8 Tbs butter,divided shopping list
- 4 c chicken broth shopping list
- 3 c fresh broccoli florets shopping list
- 1 medium potato,peeled and diced shopping list
- 3/4 tsp worcestershire sauce shopping list
- 1/2 tsp cayenne pepper shopping list
- 1/4 c flour shopping list
- 1 can (12 oz) evaporated milk shopping list
- 2 c (8oz) shredded sharp cheddar cheese shopping list
- salt and pepper to taste shopping list
How to make it
- In dutch oven,saute carrot,celery,onion and red pepper in 4 Tbs butter till vegetables. Stir in broth,broccoli,potato,worcestershire and cayenne,bring to boil. Cover and simmer 10-15 mins. or till broccoli and potato are tender.
- Meanwhile,in a saucepan,melt remaining butter over medium heat. Whisk in flour till smooth. Gradually whisk in milk. Bring to boil;cook and stir for 2 mins. or till thickened. Reduce heat;stir in cheese. Continue to stir tilll cheese is melted.
- Slowly stir cheese sauce into vegetable mixture. Season with salt and pepper to taste. Garnish with additional cheese,if desired.
People Who Like This Dish 5
- quaziefly ALL POINTS
- bakermanrooster Wichita, KS
- clbacon Birmingham, AL
- irishiz Annapolis, MD
- kelly14843 Hornell, NY
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
This sounds really tasty will be trying it very soon thanks for the post 5 forks to you.
Bakermanrooster
bakermanrooster
in Wichita loved it
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