Recipe

Cheesy Vegetable Chowder Recipe

	Pleclare / All my dishes 1 month, 1 week ago Briming with vegetables,this creamy,cheesy chowder is the best way to chase away a chill. Taste of Home Prep:15m Cook:25m Servings:10	Pleclare
	carrotsred pepperbutterchicken brothbroccoli floretspotatoworcestershire saucecayenne pepperflourevaporated milkshredded cheddar cheesesaltpepperonioncelery

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Ingredients

1/2 c each finely chopped carrot,celery,onion

1/4 c chopped sweet red pepper

8 Tbs butter,divided

4 c chicken broth

3 c fresh broccoli florets

1 medium potato,peeled and diced

3/4 tsp worcestershire sauce

1/2 tsp cayenne pepper

1/4 c flour

1 can (12 oz) evaporated milk

2 c (8oz) shredded sharp cheddar cheese

salt and pepper to taste

Directions

In dutch oven,saute carrot,celery,onion and red pepper in 4 Tbs butter till vegetables. Stir in broth,broccoli,potato,worcestershire and cayenne,bring to boil. Cover and simmer 10-15 mins. or till broccoli and potato are tender.

Meanwhile,in a saucepan,melt remaining butter over medium heat. Whisk in flour till smooth. Gradually whisk in milk. Bring to boil;cook and stir for 2 mins. or till thickened. Reduce heat;stir in cheese. Continue to stir tilll cheese is melted.

Slowly stir cheese sauce into vegetable mixture. Season with salt and pepper to taste. Garnish with additional cheese,if desired.

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