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SHAMROCK PIE Recipe

Ingredients

How to make it

  • Preheat oven at 350.
  • Combine sugar or substitute, cornstarch and water in a saucepan; stir until smooth. Bring to a boil, stirring constantly. Boil 2 minutes or until thickened. Stir a small amount into egg yolks; return all to the pan. Cook and stir 1 minute. Remove from heat; stir in lemon juice, butter, lemon peel and food coloring until smooth. Pour into crust. For meringue, beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form. Spread over hot filling, sealing to the edge. Bake at 350 for 10 – 15 minutes or until lightly brown. Cool.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Be real good for St. Patrick's Day high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    My son-in-la is Irish,he,ll LOVE this!5 forks! Thankyou!
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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