Recipe

Betty Crocker Chicken Ala King Recipe

	Midgelet / All my dishes 1 month ago I had this a friends house, it was simply delcious. When I asked for the recipe, it was an oldie but goodie from Betty Crocker Cook book! She also added some frozen/thawed green peas to the recipe and a bit of sherry wine! Prep:10m Cook:20m Servings:4	Midgelet
	betty crocker chicken ala king easy

Does this look good? Yeah! / Nope

Fans

valinkenmo

clbacon

chichimonk

Ingredients

1/2 cup butter or margarine

1 small green bell pepper, chopped (1/2 cup)

3 ounces fresh mushrooms, sliced (3 ounces)

1/2 cup Gold Medal® all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups milk ( may be part cream if you want a richer sauce )

1 1/4 cups Progresso® chicken broth (from 32-ounce carton)

2 cups cut-up cooked chicken or turkey ( she used Rotisserie store bought chicken )

1 jar (2 ounces) diced pimientos, drained

3 cups hot cooked rice

Directions

Melt butter in 3-quart saucepan over medium-high heat.

Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.

Stir in flour, salt and pepper.

Cook over medium heat, stirring constantly, until bubbly; remove from heat.

Stir in milk and broth.

Heat to boiling, stirring constantly.

Boil and stir 1 minute.

Stir in chicken and pimientos; cook until hot.

Serve over rice

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Comments

clbacon 1 month ago said:
I remember making this very dish waaaay back in 1978 as a new bride. We were entertaining, and I wanted to serve something "fancy". I would love to try it again! Thanks for the post!

joe1155 1 month ago said:
I have used this recipe often over the years. Many of Betty's recipes are very good. I still love her Black Midnight Cake Recipe.

chichimonkeyface 1 month ago said:
Will be making this soon!

valinkenmore 1 month ago said:
Love this - thanks for the post!

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