Ingredients

How to make it

  • Melt butter in 3-quart saucepan over medium-high heat.
  • Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
  • Stir in flour, salt and pepper.
  • Cook over medium heat, stirring constantly, until bubbly; remove from heat.
  • Stir in milk and broth.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in chicken and pimientos; cook until hot.
  • Serve over rice

Reviews & Comments 5

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    " It was excellent "
    windy1950 ate it and said...
    Looks mighty tasty there, Midgelet!!

    ^5
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    " It was excellent "
    valinkenmore ate it and said...
    Love this - thanks for the post!
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    " It was excellent "
    chichimonkeyface ate it and said...
    will be making this soon!
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  • joe1155 5 years ago
    I have used this recipe often over the years. Many of Betty's recipes are very good. I still love her Black Midnight Cake Recipe.
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    " It was excellent "
    clbacon ate it and said...
    I remember making this very dish waaaay back in 1978 as a new bride. We were entertaining, and I wanted to serve something "fancy". I would love to try it again! Thanks for the post!
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