Recipe

Caribbean Catfish Recipe

	Goodeat / All my dishes 1 month, 2 weeks ago Another sent in the e-mail by a friend and i hope he keep sending more like this! Prep:20m Cook:30m Servings:4	Goodeat
	catfish pepper onion garlic

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binky67

hungrybear

cuzpat

gingerlea

tuilelaith

Ingredients

4 Catfish fillets

2 cups Water

1/2 cup fresh Bread Crumbs

1/4 cup toasted Almonds, chopped

1/4 cup Green Pepper, chopped

4 Tbsp. fresh Lime Juice

4 Tbsp. Onion, chopped

2 Tbsp. Butter

Tbsp. Coriander OR Parsley, chopped

1 tsp. Red Pepper flakes

1/2 tsp. Salt

1/4 tsp. Oregano

2 cloves Garlic, crushed

1 Bay Leaf

Lime Peel, thin strips for garnish

Directions

Preheat oven to 400 degrees.

Melt the butter in skillet, then add green pepper and 2 tablespoons onion. Saute until onion is transparent, then add almonds, bread crumbs, oregano, one tablespoon lime juice, coriander and salt. Cook until heated, mixing well.

Spoon 1/4 of the mixture down center of each catfish fillet. Roll up and secure with toothpicks.

In shallow baking pan, combine the remaining 2 tablespoons onion, the water, garlic, bay leaf, red pepper, and the remaining 3 tablespoons lime juice.

Place the stuffed catfish in the pan and bake for about 30 minutes, basting occasionally until catfish flakes easily.

Remove catfish to a serving platter. Garnish with strips of lime peel.

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