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Home Stuffed Artichokes With Parsley

Caribbean Catfish Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • Melt the butter in skillet, then add green pepper and 2 tablespoons onion. Saute until onion is transparent, then add almonds, bread crumbs, oregano, one tablespoon lime juice, coriander and salt. Cook until heated, mixing well.
  • Spoon 1/4 of the mixture down center of each catfish fillet. Roll up and secure with toothpicks.
  • In shallow baking pan, combine the remaining 2 tablespoons onion, the water, garlic, bay leaf, red pepper, and the remaining 3 tablespoons lime juice.
  • Place the stuffed catfish in the pan and bake for about 30 minutes, basting occasionally until catfish flakes easily.
  • Remove catfish to a serving platter. Garnish with strips of lime peel.

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    Goody
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Very good loooking recipes!! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    gingerlea ate it and said...
    OK. Ya got me on this one. Hi 5.
    Was this review helpful? Yes Flag

The Cook

goodeat Benton, MO

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