Recipe

Chipotle Butternut Squash Puree Recipe

	Asheats / All my dishes 1 month, 2 weeks ago this puree is amazing, and soo useful! this puree gave me 3 different dishes, first: I used it as a puree under mango rice and blackened salmon, next as a puree understand potato hash and fried eggs, lastly as a soup with chicken broth and corn and black beans so yummy!!... More Prep:10m Cook:50m Servings:4	Asheats
	easy versitile orange

Does this look good? Yeah! / Nope

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Ingredients

1 (3-4 lbs) butternut squash

3-4 tbsp olive oil

1-2 chipolte peppers

2-3 pats butter

1/4 cup heavy cream

salt and pepper, to taste

Directions

preheat oven to 425

with a sharp knife, cut the butternut squash in half and scoop out the seeds, then brush with olive oil

place on a foil-lined baking sheet, cut side down and bake for 30-40 minutes

take out of oven and let cool slightly then scoop out flesh and place a blender (do this in 2 batches), in each batch add 1/2 the peppers, butter, and cream.

Then combine in a saucepan and re-heat!!!

* this is honestly one of the best things I have tasted in soo long, it is definitely wroth the try -- and I even used to hate butternut squash

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