How to make it

  • preheat oven to 425
  • with a sharp knife, cut the butternut squash in half and scoop out the seeds, then brush with olive oil
  • place on a foil-lined baking sheet, cut side down and bake for 30-40 minutes
  • take out of oven and let cool slightly then scoop out flesh and place a blender (do this in 2 batches), in each batch add 1/2 the peppers, butter, and cream.
  • Then combine in a saucepan and re-heat!!!
  • * this is honestly one of the best things I have tasted in soo long, it is definitely wroth the try -- and I even used to hate butternut squash

Reviews & Comments 1

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    " It was excellent "
    hungrybear ate it and said...
    Sound good
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